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Showing 3,771 - 3780 of 4,310 results for leftover rotisserie chicken recipes
Chicken Vallee d'Auge
Video
| 00:41
Guy visits Pizzeria Credo in Seattle, where the French chef prepares sous vide chicken with an apple and mushroom cream sauce.
Guy's Citrus Chicken
Video
| 02:12
Guy Fieri gives bone-in chicken thighs a double dose of flavor by combining a fruity marinade with a sweet chile and marmalade glaze.
Paprikash Hotdish
Video
| 02:04
Molly Yeh looks to Hungary and makes a rich and creamy stew with smoky paprika, carrots, peas and chicken, then tops it with crispy tater tots.
Korean Fried Chicken Bao
Video
| 03:56
Guy Fieri and Cat Cora get both heat and crunch from the fried chicken and Korean-style sauce served on Secret Bao's tender, fluffy buns.
Butter Chicken at Anita's
Video
| 03:00
Guy Fieri digs into new depths of flavor with the house blend of garam masala on this creamy chicken dish at Anita's Kitchen in Bend, Oregon.
Tinga Empanadas
Video
| 03:00
In Boise, Idaho, Guy Fieri enjoys the smoky heat from the spiced shredded chicken in Tango's light and flaky empanadas.
Chicken Spinner Brine
Recipe
| Courtesy of Fire Roasted Catering
- Total Time:
- 4 hours (includes steeping, cooling and brining time)
Food Trucks Get Rolling in SLC
Episode
| From:
Big Food Truck Tip
Andrew Zimmern enjoys a food truck-filled afternoon at The Gateway, Salt Lake City's premiere outdoor shopping center, where summer is in full swing. He meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai. He also checks out Havana Eats, a truck owned by a young Cuban-American chef determined to introduce SLC to some of his grandmother's favorite recipes, from Cuban pressed sandwiches to Picadillo Empanaditas. Later, Andrew heads to one of the hottest happy hours in town at Fisher Brewing Company, where he discovers a larger-than-life food truck, Nella, built from a shipping container and equipped with an enormous wood-fired pizza oven. The pizzas only take 60 seconds to cook, but this truck makes an impression that lasts forever. Finally, he rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
