This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium rare, then enjoy the compliments that are guaranteed to follow.
The fun of this eye-catching recipe is that you can adapt it to whatever ravioli flavor and color you like. Use sun-dried tomato for a red rosette, or try spinach for a holiday table.
A dish that tastes far more complex than it is! These Jersey girl pork chops are tender, tangy with a sweet pepper topping and require very few ingredients. They're a weeknight meal that you can get on the dinner table in no time.
This is a gnocchi that Popeye would be proud of! Packed with spinach and creamy ricotta, these little morsels are like soft pillows. You could serve them with a little red sauce, but for easier cleanup, just a sprinkle of Parmesan cheese will do.
Bev Weidner chooses breakfast-for-dinner flavors, like sausage and cheese, for her egg boats, but you can customize them to work with whatever ingredients you have on hand.