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Roasted Turkey in Parchment

Video | 21:23
Martha Stewart shows how to roast a moist, tender Thanksgiving turkey using her buttered parchment method.

Roast Beef Tenderloin

Video | 06:21
This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium rare, then enjoy the compliments that are guaranteed to follow.

Quick Pulled Pork Sandwiches

Video | 01:44
Shredded pork tenderloin cooks quickly to save on time -- but not flavor.

Salmon Misoyaki

Video | 14:59
With it's deep umami notes, Jet Tila thinks this grilled miso glaze is perfect for salmon's rich texture and savory flavor.

Ravioli Rose Pie

Video | 23:37
The fun of this eye-catching recipe is that you can adapt it to whatever ravioli flavor and color you like. Use sun-dried tomato for a red rosette, or try spinach for a holiday table.

Jersey Girl Pork Chops

Video | 23:41
A dish that tastes far more complex than it is! These Jersey girl pork chops are tender, tangy with a sweet pepper topping and require very few ingredients. They're a weeknight meal that you can get on the dinner table in no time.

Spinach and Ricotta Gnocchi

Video | 21:51
This is a gnocchi that Popeye would be proud of! Packed with spinach and creamy ricotta, these little morsels are like soft pillows. You could serve them with a little red sauce, but for easier cleanup, just a sprinkle of Parmesan cheese will do.

Egg Boats

Video | 02:28
Bev Weidner chooses breakfast-for-dinner flavors, like sausage and cheese, for her egg boats, but you can customize them to work with whatever ingredients you have on hand.

One-Skillet Cajun Shrimp and Rice

Video | 03:14
Bev's one-pan shrimp and rice dish brings zesty Cajun flavors to the table in a flash.

Fried Chicken Biscuits

Video | 01:04
A spicy honey sauce makes these Fried Chicken Biscuit Sandwiches irresistible.

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