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Air Fryer Pomegranate-Glazed Salmon

Video | 00:40
Pomegranate molasses is the base of a fruity glaze for this salmon dish, resulting in perfectly caramelized exteriors. A bold and colorful relish of pomegranate arils, cilantro and spicy serrano chiles cuts through the richness of the salmon.

Garlic Herb Lamb Chops

Video | 01:25
Ree Drummond adds a hint of spice to the classic flavors of garlic, lemon and rosemary in this springtime favorite.

Seared Scallops & Potato Celery Root Purée

Video | 03:31
Astronaut Nicole Mann joins Ina Garten to make pan seared scallops paired with an incredibly creamy puree of leeks, celery root and potatoes.

Carmen's Chicken Adobo

Video | 01:45
Carmen gets a rush of nostalgia from these Filipino-style chicken thighs that she grew up eating.

Chef Stikxz's Escovitch

Video | 02:08
Chef Brittney "Stikxz" Williams' take on a classic Jamaican snapper dish with pickled veggies brings beachy vibes to the home kitchen.

Miami Tortilla Espanola

Video | 01:37
Chef Chris Valdes puts some Miami flair on this eggy pancake by adding spicy chorizo and sweet plantains.

Alex's Classic BLT

Video | 01:31
Chef Alex Guarnaschelli goes for the nostalgia factor when she stacks up crispy bacon, relish-topped tomatoes and vinegar-tossed lettuce on toasted bread.

The Ultimate Steak Chili

Video | 03:00
Jeff Mauro cooks his chuck roast low and slow until it becomes perfectly tender for this spicy and satisfying winter staple.

Rice, Red Lentil, and Wheat Berry Salad

Recipe | Courtesy of Jeanne Lemlin
Total Time:
2 hours 40 minutes

Pacific Rim Aromatic Rice

Recipe | Courtesy of Pam Norby

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