FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (501)
- Rachael Ray (131)
- Giada De Laurentiis (89)
- Ree Drummond (63)
- Mary Sue Milliken (56)
- Susan Feniger (56)
- Bobby Flay (53)
- Sandra Lee (44)
- Guy Fieri (42)
- Robert Irvine (39)
-
Show
- Worst Cooks in America (19)
- The Pioneer Woman (14)
- Barefoot Contessa: Modern Comfort Food (8)
- Semi-Homemade Cooking (8)
- Guy's Big Bite (7)
- The Kitchen (7)
- Chopped (6)
- Food Network Specials (6)
- Barefoot Contessa (5)
- Cooking Live (5)
- Ingredient
- Course
-
Dish
- Salad (1178)
- Risotto (99)
- Polenta (68)
- Potato Salad (64)
- Salad Dressing (52)
- Pasta Salad (43)
- Fried Rice (42)
- Pasta Dishes (40)
- Fruit Salad (33)
- Picnic Salad (31)
- Recipes Only
Showing 2,221 - 2230 of 6,553 results for main courses recipes
Halibut in Parchment
Video
| 23:20
Bobby Flay levels up the parchment technique with his steamed halibut, sour orange sauce and martini relish.
Leftover Mashed Potato Pizza
Video
| 23:15
There's no need for tomato sauce on this pizza -- it uses leftover mashed potatoes instead! Top it off with mozzarella, bacon, leek, garlic and basil.
Crispy Szechuan-Style Eggplant and Tofu
Video
| 38:45
Jeff Mauro shows us how to fry eggplant and tofu until it's crisp and golden brown. Cook along to learn how to make a spicy, gingery sauce to toss it in.
Shrimp Remoulade Sliders
Video
| 23:04
Sandwiched between mini brioche buns, this tangy, creamy shrimp salad is party food at its finest.
Pap's Turkey and Dumpling Soup
Video
| 29:55
Michael Symon shows you how to make homemade turkey stock, a soup base and quick dumplings.
Spicy Glazed Ham
Video
| 27:23
Chef Michael Symon brings a kick of sweet-spiciness with his habanero bourbon-glazed ham. This serves as a beautiful centerpiece for your holiday meal, and the taste is a conversation starter in itself!
Prime Rib Q&A
Video
| 15:33
Vivian Chan shares her expert tips on how to make a perfectly juicy prime rib roast to wow your holiday guests.
The Kids Will Eat It
Video
| 24:07
The secret to Rachael Ray's Japanese-style skewers is the thick, sweet and savory sauce. She makes Chicken Yakitori for a fast meal that pleases all ages.
Hooked
Video
| 27:12
Rachael Ray makes a quick and easy fish recipe to fall for hook, line and sinker. Her crispy, battered Fishwiches pair perfectly with creamy Yogurt Tartar Sauce.
Flank Steak with Chimichurri
Video
| 26:44
Jet Tila shows how to make a perfectly grilled flank steak with a fresh, herby chimichurri sauce.
