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Showing 2,231 - 2240 of 6,553 results for main courses recipes
Latkes with Apple-Pear Sauce
Video
| 07:04
These classic potato pancakes are super crispy on the outside but soft and moist on the inside. We use shredded potatoes for a traditional look and a little bit of onion for that hint of sweetness. A spiced fruit sauce completes the experience.
Spice-Rubbed Shrimp Tacos
Video
| 19:59
Chef Megan Mitchell shows you how to raid your spice cabinet for the most flavorful shrimp tacos you've ever tasted. The shellfish are wrapped in charred tortillas and served with cabbage, tomatoes and a zesty homemade avocado sauce.
Super-Loaded Crab Cakes
Video
| 20:28
Ronnie Woo makes crab cakes with all the essential flavors, plus corn and bell pepper, along with an amazing aioli dipping sauce. This is perfect in smaller bites as an appetizer or larger patties for a main dish.
Crispy Chicken with Corn
Video
| 19:05
This one-pot dish is perfect for a weeknight meal. The corn provides a depth of flavor while the sausage and chicken create a meaty broth perfect to spoon over a bed of rice.
Toaster-Oven Pita Pizzas
Video
| 10:29
Why do pita pizzas belong in your weekly rotation? There's no need for kneading and no mess to clean up! Your kids are sure to love this one.
Garlic Butter Shrimp with Miso
Video
| 17:04
Ronnie Woo shows how to make one of the fastest and easiest dinners possible. This dish combines tender shrimp with fresh garlic and basil for a delightful weeknight dinner.
Spaghetti and Meatballs
Video
| 12:43
The technique for shredding pork with two forks also works great for meatballs, ensuring that the ingredients are thoroughly mixed, yet not compressed and giving you meatballs that are tender and light.
Halibut in Parchment
Video
| 23:20
Bobby Flay levels up the parchment technique with his steamed halibut, sour orange sauce and martini relish.
Leftover Mashed Potato Pizza
Video
| 23:15
There's no need for tomato sauce on this pizza -- it uses leftover mashed potatoes instead! Top it off with mozzarella, bacon, leek, garlic and basil.
Crispy Szechuan-Style Eggplant and Tofu
Video
| 38:45
Jeff Mauro shows us how to fry eggplant and tofu until it's crisp and golden brown. Cook along to learn how to make a spicy, gingery sauce to toss it in.
