Using his go-to brine recipe for getting the most flavor in every bite, Chef Michael Symon reveals the trick to turning a tough cut of meat into a tender, perfectly seasoned dish.
Skillet chicken and ravioli is warm, filled with protein and doesn't dirty every single pan in the kitchen! Culinary producer Vivian Chan is here to walk you through making your new dinnertime favorite.
Geoffrey Zakarian shows how to create this classic French salad. Learn how to dress and season each component of the salad and assemble the ingredients on a gorgeous platter. (And if you don't like anchovies, Geoffrey gives you permission to skip them.)
Vivian Chan makes a healthy meal with salmon and edamame. By stuffing a mixture of fresh herbs into the fillets, the fish is infused with bright flavors. A light glaze with honey, soy sauce and fresh lime juice is the final touch.