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Roast Chicken with Veg

Video | 02:45
Mary Berg takes the fear out of making a whole roasted chicken by putting flavorful compound butter under the skin and nestling it on a bed of vegetables to cook.

Stuffed Butternut Squash Gratin

Video | 01:04
Butternut squash is used for the creamy sauce, flavorful filling and edible serving vessel in this decadent vegetarian dish.

Chopped Muffuletta Sandwich

Video | 00:36
This classic New Orleans sandwich gets a playful, chopped spin to ensure you get every ingredient in each bite.

Italian Cold-Cut Sandwich

Video | 03:00
In Las Vegas, Guy Fieri can't get over the plant-based pepperoni in NoButcher's vegan take on a classic sandwich.

Wolfie's Egg Bites

Video | 01:43
When looking for an easy make-ahead breakfast, Valerie Bertinelli turns to these completely customizable egg bites!

Creamy Chicken Fettuccine Soup

Video | 03:05
Ree Drummond makes the ultimate comfort food when she turns a classic pasta dish into a creamy bowl of soup with chicken, broccoli and fettuccini.

Roasted Pepper Pasta

Video | 02:43
Ree Drummond serves up a bold, beautiful and delicious pasta with a sauce that's baked in the oven rather than on the stovetop.

Pomegranate-Glazed Christmas Ribs

Video | 01:16
Shake things up this holiday season and replace your holiday ham with sweet and smoky ribs slathered with triple pomegranate flavor.

Savory Dutch Baby

Video | 03:50
Valerie Bertinelli makes the best brunch dish ever when she fills eggy pancakes with kielbasa sausage, kale and cheddar cheese.

Katie's Shrimp Tacos

Video | 02:13
Katie Lee Biegel makes the ultimate summer tacos with grilled shrimp, fruity peach salsa and fresh cilantro.

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