Food Network's Giada De Laurentiis makes easy, vegetarian Pasta Primavera bursting with roasted vegetables, farfalle pasta and creamy, melted Parmesan.
These classic potato pancakes are super crispy on the outside but soft and moist on the inside. We use shredded potatoes for a traditional look and a little bit of onion for that hint of sweetness. A spiced fruit sauce completes the experience.