Guy Fieri is in Santa Fe, New Mexico, where he visits a a not-your-everyday Indian spot and gets a wholly unique experience with the Classic Masala Dosa.
In this savory baked pie, the tender upright tubes of pasta are filled and topped with a creamy tomato-vodka sauce, turning a classic Italian dish into a vertical centerpiece.
Smothered in sauteed mushrooms and sun-dried tomatoes with a little bit of butter for a creamy sauce, this chicken dish is both healthy and satisfying.