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Cheesesteak Burger

Video | 04:09
Ree Drummond creates a mash-up of two favorite sandwiches with this extra-cheesy burger topped with onion, bell pepper and mushrooms.

Stuffed Butternut Squash Gratin

Video | 01:04
Butternut squash is used for the creamy sauce, flavorful filling and edible serving vessel in this decadent vegetarian dish.

Chopped Muffuletta Sandwich

Video | 00:36
This classic New Orleans sandwich gets a playful, chopped spin to ensure you get every ingredient in each bite.

Italian Cold-Cut Sandwich

Video | 03:00
In Las Vegas, Guy Fieri can't get over the plant-based pepperoni in NoButcher's vegan take on a classic sandwich.

Wolfie's Egg Bites

Video | 01:43
When looking for an easy make-ahead breakfast, Valerie Bertinelli turns to these completely customizable egg bites!

Creamy Chicken Fettuccine Soup

Video | 03:05
Ree Drummond makes the ultimate comfort food when she turns a classic pasta dish into a creamy bowl of soup with chicken, broccoli and fettuccini.

Roasted Pepper Pasta

Video | 02:43
Ree Drummond serves up a bold, beautiful and delicious pasta with a sauce that's baked in the oven rather than on the stovetop.

Pomegranate-Glazed Christmas Ribs

Video | 01:16
Shake things up this holiday season and replace your holiday ham with sweet and smoky ribs slathered with triple pomegranate flavor.

Savory Dutch Baby

Video | 03:50
Valerie Bertinelli makes the best brunch dish ever when she fills eggy pancakes with kielbasa sausage, kale and cheddar cheese.

Michael's Spatchcock Chicken

Video | 02:41
Michael Symon takes a popular technique to the grill where he cooks up a perfectly charred chicken in a fraction of the time.

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