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Roasted Chicken with Salad and Dijon Vinaigrette

Video | 02:31
Geoffrey Zakarian uses the pan juices from his roasted chicken to make a flavorful Dijon mustard vinaigrette for a simple, elegant salad.

Ree's Salmon Burgers

Video | 02:34
Dijon mustard and a hearty squeeze of lemon add a bright flavor to Ree Drummond's simple seafood patties.

Grilled Frozen Salmon in Grape Leaves

Video | 00:59
Grape leaves are the secret to grilling salmon from frozen. They keep the fish from sticking to the grill -- plus, they're edible.

Pan-Fried Trout

Video | 01:21
Anne Burrell shows how to bring on the the wow factor with her foolproof trout.

Pull-Apart Dogs in a Blanket

Video | 00:49
How to improve on pigs in a blanket? Supersize them in a pull-apart ring. This oversize version features hot dogs, layers of flaky crescent dough and a thick, melted layer of American cheese.

Giant Stuffed Cabbage

Video | 01:21
This enormous dinner classic is packed with layers of hearty flavor that will keep even the hungriest eater satisfied.

Alfredo Shrimp Scampi Dump

Video | 00:52
Frozen shrimp, a box of pasta and a few other pantry staples make for a rich and creamy weeknight dinner in a flash.

Lo Mein

Video | 11:04
From sauce to vegetable prep, Chef Jet Tila shows how to make an easy one-pan, restaurant-worthy lo mein at home.

Ricotta Gnocchi with Delta Asparagus and Meyer Lemon

Video | 01:40
Chef Traci Des Jardins mixes ricotta cheese with flour to create delicate and flavorful pasta dumplings.

Pork Sausage and Provolone Sliders

Video | 02:17
Chef Christian Petroni blends ground pork, toasted fennel seeds and soft provolone to serve up his father's perfect game day sliders.

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