At El Mirasol in Palm Springs, California, Guy Fieri feels the heat from their shredded chicken coated in a rich sauce of pumpkin seeds, purple corn and plenty of chile peppers.
Jonathan Waxman's incredible pasta dish includes layers of penne with tomato sauce and Pecorino Romano, fregola with peas and asparagus, and lasagna with roasted red peppers and mozzarella.
Channel the flavors of al pastor with this tropical take on beer can chicken. The spices play to the sweet, juicy taste of pineapple as the chicken slowly roasts on the grill, making the meat smoky and fall-apart tender for tacos.