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Citrus Tilapia en Papillote

Video | 03:51
Grilled summer relish adds smoky flavor to Citrus Tilapia en Papillote.

Alton's Shrimp Gumbo

Video | 03:51
Alton makes gumbo, a classic Cajun stew with shrimp and andouille sausage.

Cheesy Poblano Sliders

Video | 00:56
Take juicy beef sliders to the next level with an irresistible cheesy topping inspired by Mexican rajas con crema. Pretzel slider buns stand up to the gooey, decadent sauce studded with blistered poblano peppers and onions.

Pancetta-Wrapped Pork Roast

Video | 03:30
Pork roast is rubbed with a garlic-herb mixture and wrapped with pancetta.

Bobby's Sea Scallop Skewers

Video | 03:27
Set sail with Bobby! He's grilling sea scallop skewers to perfection.

Ina's Tuscan Lemon Chicken

Video | 04:00
Ina infuses grilled chicken with the sunny flavors of lemon and rosemary.

Nashville Hot Chicken Sandwich

Video | 11:17
Using her house-made seasoning, Kardea Brown boosts up an extra bit of flavor into these spicy chicken sandwiches.

Ha Cheung

Video | 01:00
Steamed shrimp rice rolls are a staple at any dim sum restaurant. These homemade versions are even better -- they just take a little practice. The rice flour "blanket" needs to be thin yet sturdy enough to wrap the just-cooked shrimp without any tears.

Eggplant Cannelloni

Video | 39:24
Jackie Rothong demonstrates how to make cannelloni stuffed with savory eggplant filling and topped with anchovy breadcrumbs. Comfort food any occasion.

Grilled Steak with Tapenade

Video | 32:44
We love a recipe that you can cook once and eat twice. Larisa Alvarez grills flank steak and serves half of it with a flavorful tomato-shallot tapenade. The other half can be saved for sandwiches (or snacking on at the fridge door).

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