This vegetarian strata is like a savory bread pudding. It's a really economical dish, yet feels kind of fancy. The recipe is perfect for feeding a crowd or even breakfast lovers another day.
Learn to cook creamy, cheesy grits with Food Network managing culinary producer Larisa Alvarez. She'll walk you through just how often you have to stir your grits and how to whip up some spicy sauteed shrimp to top them off.
This recipe is a simple way to liven your average mac 'n' cheese. The bacon and peas add a lovely salty-sweet combination, with peas bringing a little bit of freshness to an otherwise decadent dish.
Buckwheat crepes are a staple in Brittany, France, and eaten at all times of the day. This one is perfect for breakfast when paired with some jam or equally lovely as lunch served with a well-dressed mustardy salad.