Branzino is an iconic Mediterranean fish that typically has very few small bones, making it optimal for stuffing. With a lemon and garlic infusion seeping throughout the entire fish, this dish is a sure winner.
Chef Justin Chapple's hearty soup is perfect for cold weather and protein-packed to fill you up for hours. The carrots and turmeric make it bright and golden while the fish sauce and ginger give it spice and extra savory flavor.
Take juicy beef sliders to the next level with an irresistible cheesy topping inspired by Mexican rajas con crema. Pretzel slider buns stand up to the gooey, decadent sauce studded with blistered poblano peppers and onions.
Steamed shrimp rice rolls are a staple at any dim sum restaurant. These homemade versions are even better -- they just take a little practice. The rice flour "blanket" needs to be thin yet sturdy enough to wrap the just-cooked shrimp without any tears.