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Thicken the Sauce

Video | 00:08
Ordering takeout will be a thing of the past thanks to this classic stir-fry with soy, sesame and ginger sauce.

Lamb Shank at Smith Flat House

Video | 02:26
In Placerville, California, Noah Cappe strikes gold with this roasted lamb coated in a buttery wine and mushroom sauce.

Maneet's Pork Vindaloo

Video | 10:23
Two key ingredients of Chef Maneet Chauhan's sweet and spicy Pork Vindaloo are smoky Kashmiri red chiles and tangy tamarind paste.

Korean-Style Chicken Roulade

Video | 02:35
Chef Lee Anne Wong gives her chicken stuffed with mushrooms, daikon and rice a sweet and spicy finish with her hot wings-inspired sauce.

Wagyu Nigiri at Hikari Sushi & Omakase

Video | 03:00
In Davis, California, Jet Tila is blown away by the delicate and tender marbled beef in this high-quality nigiri.

Bar-BQ Pork Sandwich at Starnes

Video | 03:00
In Paducah, Kentucky, Aarti Sequeira is shocked that this barbecue joint lets only the hickory wood flavor their slow-cooked pork shoulder.

Tenderloin Steak Bites

Video | 02:00
Minced garlic and browned butter add terrific flavor to Ree Drummond's tenderloin steak bites.

Muffin Tin Latkes

Video | 00:51
Skip the skillet with this hands-off method to "oven fry" latkes in a muffin tin for Hanukkah -- or any time of year.

Smothered Turkey Wings

Video | 01:21
When Chef Nyesha Arrington is cooking for a smaller group, she switches out the whole turkey for these rich, gravy-coated wings.

Rundown Shrimp at The Jerk Shack

Video | 03:00
In San Antonio, Texas, Guy Fieri is ready to run down and get a whole plate of this seasoned and lightly spicy shrimp at The Jerk Shack.

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