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Roast Chicken

Video | 06:13
This classic roast chicken, stuffed with lemon, garlic and herbs, is full of flavor, easy to make and nearly perfect in its simplicity. The golden brown skin is achieved using olive oil, rather than butter.

Pomegranate Molasses Chicken

Video | 18:05
Anne Burrell's juicy braised chicken recipe marries tart pomegranate molasses with the freshness of thyme and chives for an elegant dish that will impress guests.

Almond-Crusted Pork Chops

Video | 22:04
Geoffrey Zakarian pairs the satisfying crunch of his almond-crusted pork chops with a savory apple side dish made with rosemary and orange.

Scott's Spaghetti Aglio e Olio

Video | 15:31
Scott Conant offers some expert tips for creating this classic flavorful pasta dish featuring garlic and olive oil.

Herb-Roasted Heritage Turkey

Video | 25:38
Martha Stewart prepares a Thanksgiving turkey with butter, wine and fragrant fresh herbs and citrus.

Garlic Chicken and Potatoes

Video | 06:35
This simple yet flavorful dish of crispy roasted potatoes and garlicky chicken breasts is a weeknight wonder.

Skillet Rosemary Chicken

Video | 06:39
Food Network Kitchen's Larisa Alvarez whips up a super flavorful weeknight dish with minimal prep.

Brown Butter Scallop Rolls

Video | 05:07
Food Network Kitchen's Heath Goldman makes brown butter scallop rolls as a flavorful, budget alternative to lobster. A cast iron skillet helps create a golden crust on the scallops, which pair perfectly with toasted rolls.

Healthy Farro Fried "Rice"

Video | 19:11
Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as terrific substitute for rice in this easy stir-fry.

Beef Chili Masala

Video | 24:53
Beekman 1802 founders Brent and Josh take chili to India by adding toasted spices, ginger and peas.

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