Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
Anne Burrell's juicy braised chicken recipe marries tart pomegranate molasses with the freshness of thyme and chives for an elegant dish that will impress guests.