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Chili Crisp Fried Egg Bowl

Video | 05:11
Katie Lee Biegel uses a popular chili oil to add tons of flavor to this easy fried egg, kale and rice bowl.

Beef Tenderloin with Roasted Wild Mushrooms

Video | 02:28
Antonia Lofaso roasts beef bones and vegetables for her velvety sauce to accompany perfectly roasted beef tenderloin and mushrooms.

Steak Medallions with Potatoes

Video | 05:14
Ree Drummond cooks up a mouthwatering steak and potato dinner in 16 minutes.

Chicken-Fried Steak and Gravy

Video | 06:43
Tyler Florence makes one-of-a-kind Texas-style chicken-fried steak with classic white gravy.

Lamb Kofta Burger

Video | 01:48
Guy Fieri grills up lamb burgers loaded with garlic, herbs and spices and topped with Tahini-Yogurt Sauce and pickled vegetables.

Crispy Cornflake-Crusted Chicken Sliders

Video | 05:00
Chicken sliders from Guy Fieri's son Hunter get their crunch from a dusting of cornflakes and buttermilk slaw.

Pan-Roasted Turchetta

Video | 05:38
Guy Fieri makes a juicy turkey version of a traditional Italian pork roast rubbed with a spice and herb paste that includes garlic, sage, fennel seeds, thyme, rosemary and chile flakes.

Balsamic-Braised Leg of Lamb

Video | 06:00
Guy Fieri braises leg of lamb in a pressure cooker for tender, pull-apart meat and super flavorful balsamic sauce.

Sunny's Easy Raspberry and Strawberry Danishes

Video | 02:23
Inspired by cinnamon rolls, Sunny Anderson rolls up crescent dough with freeze-dried berries and sugar to create sweet pastries for breakfast or brunch.

Sweet Pea and Black Pepper Agnolotti

Video | 01:00
Filled with a puree of spring peas and black pepper cheese, these bite-size pasta parcels are tossed with a simple lemon butter sauce and then topped with fresh mint and a shower of more cheese.

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