Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as terrific substitute for rice in this easy stir-fry.
Want a gluten-free, healthy weeknight recipe that's as packed with vibrant flavors as it is with textures? When you feel like you've been consuming too many carbs, this is a great choice that's still satisfying.
Ellie Krieger shows how to cook sea bass and make a quick tomato sauce studded with briny olives and capers -- all in the same skillet. It's the ultimate one-pot meal.
Potatoes are so versatile, but the tang of horseradish will have you making them this way more than once! These cakes are savory, crisp and perfect as an appetizer or side dish.
Cookbook author and dietitian Jackie Newgent shows how to make her simple, vegetarian butternut squash and orzo soup with a bit of a cayenne pepper kick.
This vegetarian strata is like a savory bread pudding. It's a really economical dish, yet feels kind of fancy. The recipe is perfect for feeding a crowd or even breakfast lovers another day.