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Healthy Farro Fried "Rice"

Video | 19:11
Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as terrific substitute for rice in this easy stir-fry.

Beef Chili Masala

Video | 24:53
Beekman 1802 founders Brent and Josh take chili to India by adding toasted spices, ginger and peas.

Kwame's Jollof Rice

Video | 24:03
Chef Kwame Onwuachi shares his family's method for making Nigeria's national dish, creating a savory rice stew that packs a spicy punch.

Stir-Fried Chicken in Lettuce

Video | 25:56
Want a gluten-free, healthy weeknight recipe that's as packed with vibrant flavors as it is with textures? When you feel like you've been consuming too many carbs, this is a great choice that's still satisfying.

Fish with Tomatoes and Olives

Video | 19:44
Ellie Krieger shows how to cook sea bass and make a quick tomato sauce studded with briny olives and capers -- all in the same skillet. It's the ultimate one-pot meal.

Crispy Potato Horseradish Cake

Video | 23:35
Potatoes are so versatile, but the tang of horseradish will have you making them this way more than once! These cakes are savory, crisp and perfect as an appetizer or side dish.

Lasagna Bolognese for Two

Video | 32:24
Chef James Briscione creates an easy, classic pasta dish layered with hearty and creamy sauces that is perfectly portioned for date night.

Cayenne Winter Squash Soup

Video | 14:29
Cookbook author and dietitian Jackie Newgent shows how to make her simple, vegetarian butternut squash and orzo soup with a bit of a cayenne pepper kick.

Gumbo Z'herbes

Video | 34:37
Chef and award-winning cookbook author Virginia Willis makes a traditional green gumbo from Louisiana.

Veggie Dinner Strata

Video | 25:59
This vegetarian strata is like a savory bread pudding. It's a really economical dish, yet feels kind of fancy. The recipe is perfect for feeding a crowd or even breakfast lovers another day.

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