In Ali Maffucci's quest to transform vegetables into healthy and delicious meals, she creatively substitutes sweet potatoes for noodles in this clever casserole.
Sharp feta and flavorful dill give Tara Bench's favorite updated casserole a fresh pop that perfectly complements its sweet and buttery mix of potatoes.
Here's our upgrade on the Italian-American comfort food classic. We used three different cheeses to get the ultra-creamy filling just right. It really balances the tangy homemade tomato sauce.
There are numerous variations on ingredients used to achieve the perfect sweet, sour and umami noodle dish. This version tastes just like your favorite Thai takeout, but better, using sriracha for its warming heat and sweetness.
Meatloaf has so many different variations and can be perfect for the paleo and keto diets. In this vegan meatloaf, the grains are so hearty and the apple so sweet that you won't miss the meat!