Chef James Briscione, former director of culinary reasearch at the Institute of Culinary Education, shows us how to make breaded and fried eggplant parmigiana that's filled with marina sauce and gooey mozzarella cheese.
This take on Welsh Rarebit is a great last-minute party snack or part of a simple dinner. It takes about 10 minutes to put together and you can keep it warm in the oven if you don't want to dig in right away.