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Chipotle-Plum BBQ Pork Ribs

Video | 03:11
Chipotles and plum sauce bring smoky sweetness to Marcela's bbq pork ribs.

Stuffed Eggplant Parm

Video | 36:45
Chef James Briscione, former director of culinary reasearch at the Institute of Culinary Education, shows us how to make breaded and fried eggplant parmigiana that's filled with marina sauce and gooey mozzarella cheese.

Welsh Rarebit (Cheddar Beer)

Video | 22:14
This take on Welsh Rarebit is a great last-minute party snack or part of a simple dinner. It takes about 10 minutes to put together and you can keep it warm in the oven if you don't want to dig in right away.

German Beer Brats with Peppers

Video | 03:52
Guy combines peppers and onions with beer to simmer brats before grilling.

Curry Butternut Squash Soup

Video | 03:39
Ina uses curry and condiments to give butternut squash soup an Asian Flair.

Mixing Reality With Hard Work

Video | 04:00
Robert gives the Main Dish's hardworking owners a valuable reality check.

Mama Neely's Pot Roast

Video | 03:44
Mama Neely's Pot Roast makes Pat feel like he's a teenager again.

Asian Chicken Meatball Sliders

Video | 03:47
Guy tops his soy-glazed Asian Chicken Meatball Sliders with a pickled slaw.

Parsley Pesto Spaghetti Squash

Video | 04:51
Damaris tosses roasted spaghetti squash with her fresh parsley-pecan pesto.

Alton's Good Eats Beef Stew

Video | 04:25
Searing and slow-roasting beef brings out maximum flavor for Alton's stew.

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