Za'atar is a Middle-Eastern spice blend with woodsy, nutty flavors that complement lamb beautifully. Elena Besser uses the ingredient to season lamb chops as well as a yogurt sauce that's kicked up with charred lemons and scallions.
Chef Ina Garten walks you through the steps for creating the perfect linguine with shrimp scampi. You'll need linguine noodles, olive oil, butter, salt, pepper, garlic, lemon zest, lemon juice, red pepper flakes, and shrimp that's peeled and deveined.