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Showing 3,361 - 3370 of 6,553 results for main courses recipes
Crab Cakes with Poached Eggs
Video
| 25:23
Chef Eric Greenspan knows his way around a restaurant-worthy brunch dish: here, he layers succulent crab cakes with quick-marinated fennel, perfectly poached eggs and a spicy-tangy horseradish sauce.
Quilt Pizza
Video
| 33:09
Quilt pizza is an exciting and easy way to get all your guests involved. Place everything out on table and let the kids (or adults) go crazy. Everyone gets a square on the dough to design his or her own patch of pizza.
Greek Lemon Chicken and Orzo
Video
| 22:35
Jeff Mauro bakes coriander-spiced chicken breasts atop a bed of orzo flavored with lemon, garlic and plenty of fresh dill in this comforting one-pan supper.
Tortellini and Pumpkin Alfredo
Video
| 22:22
Cook the ultimate cheesy diner with managing culinary producer Larisa Alverez. And by cheesey, we don't mean corny. We mean Parmesan cheese, which you'll simmer with pumpkin puree, freshly grated nutmeg and heavy cream into a lush orange pasta sauce.
Spaghetti alla Carbonara
Video
| 17:46
Anne Burrell shows how to make a flawless version of a classic Italian dish complete with a silky sauce and crisp pancetta.
Challah French Toast Sticks
Video
| 26:33
Chef Elena Besser shows how to turn a loaf of challah bread into irresistible, kid-friendly French toast sticks. Get the maple syrup ready.
Grilled Lamb and Feta Burgers
Video
| 34:18
Claire Robinson makes flavorful ground lamb burgers with garlic, feta, parsley and the secret weapon -- allspice.
Roti Pizza
Video
| 27:29
As it turns out, roti makes an excellent pizza crust, says Priya Krishna, author of the cookbook Indian-ish. Case in point: it chars and crisps up nicely, and it doesn't get soggy under the weight of the toppings.
Raviolo al'Uovo
Video
| 39:27
What could be better than a cheese-smothered giant ravioli stuffed with a runny egg yolk inside? Anne Burrell shows how to make the dish using premade pasta dough.
Fontina Grilled Cheese
Video
| 28:07
Anne Burrell takes grilled cheese to the next level with mozzarella cheese, fontina, crispy bacon and apple -- all on toasted pumpernickel bread smeared with tangy Dijon mustard.
