Food Network culinary producer Vivian Chan makes a flavorful red sauce from garlic, anchovies, red pepper flakes, oregano and San Marzano tomatoes. She adds the whole clams at the end and gives tips about how to know when they're done cooking.
You may know Dan Langan for his impressive cakes. But he also makes a darn good chicken and biscuit stew. The devil's in the flaky biscuits, which he shows you how to make with a few unexpected ingredients including bouillon and Greek yogurt.
Shepherd's pie is a hearty, all-in-one meal that just about everyone loves. Make this easy crowd-pleaser with a gooey, cheesy potato topping, and serve in individual quick-baking ramekins or family-style in one big dish.
You may ask: What is puttanesca? A burst of umami flavor in your mouth? Essentially it's tomatoes, olives, anchovies, capers and garlic all mixed into one delicious sauce to coat on a bed of pasta. Add tuna and call it a meal!
Food Network culinary producer Sarah Holden shows you how to make protein-packed fajitas. They use a foil lined baking sheet and broiler to make a quick and healthy weekend meal with easy cleanup.
Cook the ultimate cheesy diner with managing culinary producer Larisa Alverez. And by cheesey, we don't mean corny. We mean Parmesan cheese, which you'll simmer with pumpkin puree, freshly grated nutmeg and heavy cream into a lush orange pasta sauce.