Gluten-free glass noodles, store-bought rotisserie chicken, crunchy vegetables and an umami-packed peanut sauce come together to make the easiest healthy lunch or dinner.
An easy tip to follow when cooking and eating healthy is "eat the rainbow," and this colorful stir-fry is a great way to start. We use boneless, skinless chicken thighs instead of breasts because a little goes a long way.
Nutritious vegetables and chunks of lean meat simmering in their own juices come together to create a simple yet hearty slow-cooker dish that's perfect for chilly weather.
Megan Mitchell adds crunchy cabbage and bell peppers to store-bought rotisserie chicken in this colorful, flavor-packed salad. Bonus: the longer the dish sits, the better it gets, so feel free to make it ahead.
Breakfast oatmeal that tastes like dessert with half the guilt! Chef Jackie Rothong puts love into every part of this recipe, and it definitely shows when you taste it. In a hurry? Not to worry! You can transform this dish into overnight oats easily.
This Italian chili brings every angle of flavor into play with pickled onion and jalapenos, lime crème fraiche and freshly grated white cheddar for topping.
Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour. While the recipe calls for rotisserie chicken, we also swap in leftover roast turkey if it's on hand.