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Showing 3,431 - 3440 of 6,553 results for main courses recipes
Caramelized Tuna Patty Melts
Video
| 34:47
Everything you love about tuna melts -- but make them Reubens! Tuna salad is sandwiched between rye bread along with sauerkraut, Swiss cheese and the best homemade Thousand Island dressing.
Chicken Fajitas
Video
| 21:08
These quick chicken fajitas are the perfect choice for a light and healthy weeknight dinner. Catherine McCord shows how to make a versatile dish that's packed with flavor and will be sure to wow the whole family.
Pepperoni Pizza Bagels
Video
| 36:56
Sometimes you just want a pizza bagel. Elena Besser is introducing her favorite pizza toppings, taking all the epic flavors found at popular New York City pizza restaurants and putting them onto a childhood favorite.
Tortellini and Pumpkin Alfredo
Video
| 22:22
Cook the ultimate cheesy diner with managing culinary producer Larisa Alverez. And by cheesey, we don't mean corny. We mean Parmesan cheese, which you'll simmer with pumpkin puree, freshly grated nutmeg and heavy cream into a lush orange pasta sauce.
Spaghetti alla Carbonara
Video
| 17:46
Anne Burrell shows how to make a flawless version of a classic Italian dish complete with a silky sauce and crisp pancetta.
Challah French Toast Sticks
Video
| 26:33
Chef Elena Besser shows how to turn a loaf of challah bread into irresistible, kid-friendly French toast sticks. Get the maple syrup ready.
Grilled Lamb and Feta Burgers
Video
| 34:18
Claire Robinson makes flavorful ground lamb burgers with garlic, feta, parsley and the secret weapon -- allspice.
Roti Pizza
Video
| 27:29
As it turns out, roti makes an excellent pizza crust, says Priya Krishna, author of the cookbook Indian-ish. Case in point: it chars and crisps up nicely, and it doesn't get soggy under the weight of the toppings.
Raviolo al'Uovo
Video
| 39:27
What could be better than a cheese-smothered giant ravioli stuffed with a runny egg yolk inside? Anne Burrell shows how to make the dish using premade pasta dough.
Fontina Grilled Cheese
Video
| 28:07
Anne Burrell takes grilled cheese to the next level with mozzarella cheese, fontina, crispy bacon and apple -- all on toasted pumpernickel bread smeared with tangy Dijon mustard.
