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Pretzel Fried Pork Sandwich with Hot Honey and Pickles

Video | 03:09
Michael Symon puts a new fried sandwich in the spotlight with this crispy pork version coated in salty crushed pretzels and topped with sweet, hot honey.

Chicago-Style Steak Burrito

Video | 03:04
Jeff Mauro serves up a Midwestern take on the burrito by loading up a giant tortilla with grilled skirt steak and two savory salsas.

Sancocho

Video | 02:49
Christopher Mercado uses a foundation of sofrito and sazón to create a deeply savory, aromatic broth for this hearty beef and vegetable stew.

French Omelette with Fines Herbes

Video | 02:24
Michael Symon prepares a creamy French omelet on the grill with fresh herbs and grated Gruyère cheese.

Stuffed Hot Peppers

Video | 02:26
Michael Symon makes a spicy ground pork sausage to combine with mascarpone and grated Pecorino Romano cheese in these amazing stuffed peppers.

Down South Grilled Cheese

Video | 03:00
In Tybee Island, Georgia, Guy Fieri gets a whole lot of sandwich out of Sundae Cafe's grilled cheese stacked with pork belly, fried chicken and collard greens.

How to Cook Oxtail

Video | 03:29
Viv serves up a big bowl of comfort with her mama's famous oxtail stew, updated for the Instant Pot.

Chicken Vesuvio Sandwich

Video | 07:00
Jeff Mauro puts everything he loves into each bite of this chicken sandwich that's loaded with mushrooms and spicy giardiniera.

Roast Chicken with Taqueria-Style Green Sauce

Video | 06:09
Geoffrey Zakarian blends up grilled tomatillos, jalapenos and cilantro for a sauce that takes his roasted chicken to the next level.

Date Night Chicken Pasta

Video | 04:19
Filled with chicken, green veggies and a creamy sauce, Ree Drummond's easy pasta dish is the perfect dinner for two.

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