Antonia Lofaso makes the ultimate summer turkey burger featuring a luscious, spiced tomato jam, torn slabs of creamy burrata and peppery baby arugula dressed in a fresh basil mayonnaise -- all packed between toasted brioche buns.
Kardea Brown makes a lighter version of this seafood dish by rubbing trout in a homemade and flavor-packed blackening seasoning and topping it with pickled vegetables.