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Cheesesteak Burger

Video | 04:09
Ree Drummond creates a mash-up of two favorite sandwiches with this extra-cheesy burger topped with onion, bell pepper and mushrooms.

Roasted Lamb Loin Salad

Video | 02:19
Chef Antonia Lofaso serves up a warm salad with seared lamb, currants, fried eggplant and feta cheese over her freshly made hummus.

Shami Kebab Sliders

Video | 03:38
At Chaatable in Nashville, Tennessee, Chef Maneet Chauhan impresses Guy Fieri with the amount of flavor she packs into these lamb sliders.

Sous Vide Chicken with Trifongo

Video | 03:24
In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso dig into Mercado La Carreta's marinated chicken breast stuffed with cassava, green plantains and ripe plantains.

Peppercorn-Crusted Filet with Crab Au Poivre

Video | 02:24
Jeff Mauro and Geoffrey Zakarian top peppery filet mignon with a decadent crab sauce to bring a rich steakhouse dish to the dinner table.

Tyler's Chicken and Dumplings

Video | 03:17
Tyler Florence's slow-cooked chicken creates the perfect stock for this comforting dish's creamy, hearty sauce.

Pan-Roasted Cowboy Ribeye with Creamed Swiss Chard

Video | 02:01
Garlic and woody herbs infuse the searing oil for Tyler Florence's ultimate steak dinner.

Chopped Muffuletta Sandwich

Video | 00:36
This classic New Orleans sandwich gets a playful, chopped spin to ensure you get every ingredient in each bite.

Savory Dutch Baby

Video | 03:50
Valerie Bertinelli makes the best brunch dish ever when she fills eggy pancakes with kielbasa sausage, kale and cheddar cheese.

Katie's Shrimp Tacos

Video | 02:13
Katie Lee Biegel makes the ultimate summer tacos with grilled shrimp, fruity peach salsa and fresh cilantro.

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