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Chicken and Sausage Gumbo

Video | 03:50
Kardea Brown starts with a dark, nutty roux to develop rich layers of flavor in her one-pot Chicken and Sausage Gumbo.

Braised Pork and Beef Ragu with Pappardelle

Video | 01:32
A combination of tender, braised country ribs and short ribs blends with carrots, onions, tomatoes and rosemary to create a luscious sauce for this hearty one-pot pasta meal.

Braised Pork and Beef Ragu with Pappardelle

Video | 01:26
A combination of tender, braised country ribs and short ribs blends with carrots, onions, tomatoes and rosemary to create a luscious sauce for this hearty one-pot pasta meal.

Pollo en Pipian Tipo Zacatecas

Video | 03:33
At El Mirasol in Palm Springs, California, Guy Fieri feels the heat from their shredded chicken coated in a rich sauce of pumpkin seeds, purple corn and plenty of chile peppers.

Beans and Greens with Runny Egg

Video | 04:55
Molly Yeh makes the ultimate pot of beans with layers of flavors from garlic chips, briny pickled peppers, kale and cannellini beans all nestled in a thick and creamy sauce.

Fish Tacos with Papaya Slaw

Video | 05:26
Geoffrey Zakarian brings a lighter option to the Game Day menu with tasty red snapper tacos that are topped with a bright and flavorful slaw.

Ozoni

Video | 01:39
This comforting Japanese soup made with a savory dashi both and filled with hearty vegetables, chicken and mochi is said to bring luck and long life in the new year!

Cincinnati-Style Chili

Video | 05:34
Katie Lee Biegel blows The Kitchen crew away with the warm spice blend in this regional comfort food.

Chicken Marsala

Video | 01:51
Powdered, unflavored gelatin adds silky smoothness to a classic Marsala sauce.

Capoducken with Chorizo and Oyster-Chestnut Stuffing

Video | 03:00
Jonathan Waxman takes the Thanksgiving bird to the next level by stuffing a capon with duck, guinea fowl, chorizo, oysters and roasted chestnuts.

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