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Showing 4,081 - 4090 of 6,553 results for main courses recipes
Stir-Fried Chicken in Lettuce
Video
| 25:56
Want a gluten-free, healthy weeknight recipe that's as packed with vibrant flavors as it is with textures? When you feel like you've been consuming too many carbs, this is a great choice that's still satisfying.
Herbed Lentil Skillet
Video
| 24:28
Ellie Krieger makes a vegetarian main dish with ricotta cheese nestled into a bed of lentils with spinach and tomatoes.
Buckwheat Crepes with Ham
Video
| 22:50
Buckwheat crepes are a staple in Brittany, France, and eaten at all times of the day. This one is perfect for breakfast when paired with some jam or equally lovely as lunch served with a well-dressed mustardy salad.
Shrimp and Pepper Jack Grits
Video
| 31:58
Learn to cook creamy, cheesy grits with Food Network managing culinary producer Larisa Alvarez. She'll walk you through just how often you have to stir your grits and how to whip up some spicy sauteed shrimp to top them off.
Sausage-Stuffed Poblanos
Video
| 32:24
Elena Besser puts a spin on stuffed peppers with spiced ground pork, melty cheese and quick-pickled vegetables.
Air Fryer Crab Cakes
Video
| 35:39
Larisa Alvarez serves up her panko-crusted sweet crab with a creamy chipotle dipping sauce for an easy, decadent dinner.
Southern Dressing with Sausage
Video
| 17:38
Kardea Brown's Thanksgiving isn't complete without her grandmother's dressing, which starts with homemade cornbread and includes sausage and turkey gizzards, in true Southern fashion.
Creamy Artichoke Pasta
Video
| 16:49
A luscious pasta dish with no cheese, cream or butter? Absolutely! Canned artichoke hearts are blended into a creamy sauce mixed with roasted red peppers, olives, capers and fresh herbs for an out-of-the-box, unexpected vegan dinner.
Classic Braised Brisket
Video
| 01:45
Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.
Cajun Jambalaya
Video
| 28:37
Chef Kenneth Temple makes Louisiana's signature one-pot dish, which is loaded with smoked sausage, chicken, rice and a homemade Creole spice blend.
