Cookbook author and dietitian Jackie Newgent shows how to make her simple, vegetarian butternut squash and orzo soup with a bit of a cayenne pepper kick.
Potatoes are so versatile, but the tang of horseradish will have you making them this way more than once! These cakes are savory, crisp and perfect as an appetizer or side dish.
Pierogies are great on their own, but in a hearty butternut squash stew, you can't beat it! Food Network Kitchen's Dana Beninati demonstrates tips and tricks to getting this hearty dish on the table in no time.
Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as terrific substitute for rice in this easy stir-fry.