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Teens Take On Chopped

Video | 03:20
Four talented teen chefs compete to be the youngest-ever Chopped champion.

Giada's Spaghetti Paella

Video | 05:41
Giada uses the flavors of Spain in a spaghetti paella with authentic taste.

Easy Cheese Fondue and Veggies

Video | 04:15
Rachael makes a simple combo cheese fondue to use with assorted veggies.

Almond-Crusted Pork Chops

Video | 22:04
Geoffrey Zakarian pairs the satisfying crunch of his almond-crusted pork chops with a savory apple side dish made with rosemary and orange.

Kwame's Jollof Rice

Video | 24:03
Chef Kwame Onwuachi shares his family's method for making Nigeria's national dish, creating a savory rice stew that packs a spicy punch.

Cayenne Winter Squash Soup

Video | 14:29
Cookbook author and dietitian Jackie Newgent shows how to make her simple, vegetarian butternut squash and orzo soup with a bit of a cayenne pepper kick.

Beef Chili Masala

Video | 24:53
Beekman 1802 founders Brent and Josh take chili to India by adding toasted spices, ginger and peas.

Crispy Potato Horseradish Cake

Video | 23:35
Potatoes are so versatile, but the tang of horseradish will have you making them this way more than once! These cakes are savory, crisp and perfect as an appetizer or side dish.

Pierogi and Squash Stew

Video | 36:47
Pierogies are great on their own, but in a hearty butternut squash stew, you can't beat it! Food Network Kitchen's Dana Beninati demonstrates tips and tricks to getting this hearty dish on the table in no time.

Healthy Farro Fried "Rice"

Video | 19:11
Farro is an Italian variety of wheat with grains that turn tender and toothsome with cooking. It's often added to soups and risotto but works as terrific substitute for rice in this easy stir-fry.

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