Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.
Chef Jet Tila makes a beautiful steamed whole fish topped with ginger, scallions and an aromatic oil that sizzles over the skin, and he shares some tips for selecting the freshest fish.
The secret to Rachael Ray’s Portobello Cheesesteak Fries is that there is no steak! Flavor-packed portobellos are layered over fries with a homemade cheese sauce for a meat-free win.
Rachael Ray takes on the classic burger and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers is the mixture of chorizo sausage and ground beef.