Alex Guarnaschelli stuffs vibrant red peppers with a hearty ground beef mixture, and she tops them with cheddar cheese for a beautiful and budget-friendly meal.
If you’re a fan of stuffed onions, try this twist. Here, the onions are stuffed with a Japanese-style dumpling filling of ground pork, garlic, ginger and soy sauce before being wrapped in foil and baked until juicy, amazingly sweet and meltingly soft.