For a delicious, protein-packed breakfast, you can’t go wrong with a morning taco that’s made with a cottage cheese tortilla for a whopping 25 grams of protein per serving.
Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.
Rachael Ray takes on the classic burger and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers is the mixture of chorizo sausage and ground beef.
The secret to Rachael Ray’s Portobello Cheesesteak Fries is that there is no steak! Flavor-packed portobellos are layered over fries with a homemade cheese sauce for a meat-free win.