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Low Country Deviled Crab Cakes with Fried Corn

Video | 02:33
Kardea Brown mixes crab meat with crushed butter crackers and seafood seasoning for a fried cake that melts in your mouth with each bite.

High-Protein Breakfast Tacos

Video | 00:44
For a delicious, protein-packed breakfast, you can’t go wrong with a morning taco that’s made with a cottage cheese tortilla for a whopping 25 grams of protein per serving.

Pig and Grits in Long Beach, California

Video | 01:06
Guy Fieri applauds the complexity of beer-roasted pork over grits with chimichurri at Factory Gastrobar in Long Beach, CA.

Lemony Shrimp Scampi with Orzo and Arugula

Video | 01:02
Giada De Laurentiis combines fresh lemon flavor with easy orzo, shrimp and arugula in one dish that's sure to impress.

Posole Verde in Jackson, Wyoming

Video | 01:08
Guy Fieri steps into the kitchen at Pica's Mexican Taqueria in Jackson, Wyoming, where they blend up their own tomatillo salsa for their delectable pork posole verde.

Rachael's Mexi-Mac Burgers

Video | 01:40
Rachael Ray takes on the classic burger and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers is the mixture of chorizo sausage and ground beef.

Rachael's Portobello Cheesesteak Fries

Video | 02:07
The secret to Rachael Ray’s Portobello Cheesesteak Fries is that there is no steak! Flavor-packed portobellos are layered over fries with a homemade cheese sauce for a meat-free win.

Potato and Sausage Frittata

Video | 01:00
Molly Yeh adds fresh, green flavor to her frittata with broccoli and dill.

Baked Turkey Parmesan

Video | 00:59
Giada layers thin, breaded turkey cutlets with tomato sauce, basil and cheese for her comfort food dish.

Lasagna alla Besciamella

Video | 01:22
Valerie Bertinelli adds a rich bechamel sauce to her mother's classic lasagna.

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