If you’re a fan of stuffed onions, try this twist. Here, the onions are stuffed with a Japanese-style dumpling filling of ground pork, garlic, ginger and soy sauce before being wrapped in foil and baked until juicy, amazingly sweet and meltingly soft.
Whole cut beef brisket is braised in white wine and chicken stock with a mix of onions, leeks and thyme. The result is super-tender meat with an almost French onion soup-like sauce that's perfect for a Passover or Rosh Hashanah crowd.