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Showing 4,461 - 4470 of 6,553 results for main courses recipes
Chicken Wild Rice Casserole
Video
| 22:32
For this comfort food classic, ditch the canned soup and replace it with fresh ingredients. We promise the flavor will be magical!
Nashville Hot Chicken Sandwich
Video
| 26:45
If you've never had a Nashville hot chicken sandwich, it's utterly unique, with a sweet yet stupidly spicy seasoning. Chef Eric Greenspan helps you bring this sandwich to life in your very own kitchen.
Sunday Rib-Eye Steaks
Video
| 32:20
Whether it's Sunday night or date night, this dish is sure to impress. Chef Richard Blais shows how to cook restaurant-quality steaks at home. Plus, mushrooms deglazed with sherry and savory blue cheese butter take the steaks to the next level.
Cheesy Chicken Roulades
Video
| 33:36
Transform ordinary chicken breasts into an extraordinary meal with a family favorite recipe starring quick-fix homemade pesto and gooey mozzarella cheese.
Spinach Pesto Pasta
Video
| 20:10
Jeff Mauro bolsters the usual basil with spinach, walnuts, golden raisins and lemon for the most flavorful pesto. Toss with hot pasta and juicy grilled sausages for a super-satisfying supper.
Sweet and Sour Cauliflower
Video
| 15:07
Chef Megan Hysaw puts a vegan twist on a traditional, takeout classic that is crispy on the outside, tender on the inside and smothered in flavorful sauce.
Sweet and Sour Glazed Shrimp
Video
| 27:13
Taking loose cues from the sweet and sour chicken that's popular at Chinese-American takeout restaurants, this speedy shrimp stir-fry uses plum sauce, ketchup and rice wine vinegar to create the perfect balance of flavors.
Grilled Cilantro-Lime Scallops
Video
| 31:20
March Murphy shows how one bright, herby, tangy sauce can do triple duty as a quick marinade for grilled scallops and veggies, a dressing for couscous and a finishing sauce.
Dan Dan Noodles
Video
| 10:34
Chef Jet Tila makes an umami-packed ground pork and noodle dish filled with authentic ingredients from the Sichuan province of China.
Duck Breast with Cherries
Video
| 08:13
Ina Garten reveals the secret for making this tough meat incredibly tender with her year-round take on an elegant dinner.
