FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (501)
- Rachael Ray (131)
- Giada De Laurentiis (89)
- Ree Drummond (63)
- Mary Sue Milliken (56)
- Susan Feniger (56)
- Bobby Flay (53)
- Sandra Lee (44)
- Guy Fieri (42)
- Robert Irvine (39)
-
Show
- Worst Cooks in America (19)
- The Pioneer Woman (14)
- Barefoot Contessa: Modern Comfort Food (8)
- Semi-Homemade Cooking (8)
- Guy's Big Bite (7)
- The Kitchen (7)
- Chopped (6)
- Food Network Specials (6)
- Barefoot Contessa (5)
- Cooking Live (5)
- Ingredient
- Course
-
Dish
- Salad (1178)
- Risotto (99)
- Polenta (68)
- Potato Salad (64)
- Salad Dressing (52)
- Pasta Salad (43)
- Fried Rice (42)
- Pasta Dishes (40)
- Fruit Salad (33)
- Picnic Salad (31)
- Recipes Only
Showing 4,471 - 4480 of 6,553 results for main courses recipes
Chicken Wild Rice Casserole
Video
| 22:32
For this comfort food classic, ditch the canned soup and replace it with fresh ingredients. We promise the flavor will be magical!
Dan Dan Noodles
Video
| 10:34
Chef Jet Tila makes an umami-packed ground pork and noodle dish filled with authentic ingredients from the Sichuan province of China.
Duck Breast with Cherries
Video
| 08:13
Ina Garten reveals the secret for making this tough meat incredibly tender with her year-round take on an elegant dinner.
Southern Collard Greens
Video
| 17:17
Kardea Brown flavors her collard greens with roasted garlic and a smoked turkey leg.
Red Curry Chicken
Video
| 16:30
Warm up on a chilly fall evening with this Thai-inspired curry. Instead of a traditional wok, Valerie uses a casserole dish and lets the chicken braise in the oven.
Japchae
Video
| 28:12
Aliya LeeKong and her daughter, Asya, demonstrate how to prepare Korean Japchae packed with vegetables like zucchini, mushrooms and carrots.
Sweet and Sour Cauliflower
Video
| 15:07
Chef Megan Hysaw puts a vegan twist on a traditional, takeout classic that is crispy on the outside, tender on the inside and smothered in flavorful sauce.
Sweet and Sour Glazed Shrimp
Video
| 27:13
Taking loose cues from the sweet and sour chicken that's popular at Chinese-American takeout restaurants, this speedy shrimp stir-fry uses plum sauce, ketchup and rice wine vinegar to create the perfect balance of flavors.
Grilled Cilantro-Lime Scallops
Video
| 31:20
March Murphy shows how one bright, herby, tangy sauce can do triple duty as a quick marinade for grilled scallops and veggies, a dressing for couscous and a finishing sauce.
Sunday Rib-Eye Steaks
Video
| 32:20
Whether it's Sunday night or date night, this dish is sure to impress. Chef Richard Blais shows how to cook restaurant-quality steaks at home. Plus, mushrooms deglazed with sherry and savory blue cheese butter take the steaks to the next level.
