Guy orders ups the perfect brisket burger topped with sharp cheddar, boozy bacon jam, sweet caramelized onions and house-made bread-and-butter pickles at Saint Lawrence Gridiron in Boise, Idaho.
Geoffrey's crunchy and tangy orzo salad is the perfect side dish for a summer lunch. Pouring the dressing over the pasta while it's still warm is essential to making sure it absorbs all the flavors.
The hosts pass the Asian barbecue bowl with brown rice noodles piled high with pork marinated with ginger and pear, Quick Pickled Asian Slaw and Miso Carrot Ginger Dressing.