Antonia Lofaso does a tribute to one of her favorite Hawaiian restaurants by stacking tortillas with tempura-battered halibut, wasabi-ginger aioli and an extra-spicy slaw.
Katie Lee Biegel recreates the amazing burgers from her beach vacation by mixing the meat with jerk seasoning and topping them with a creamy slaw and sweet pineapple.
Aarti Sequeira coats her holiday lamb in a mix of fried onions, raw cashews and spices to create a beautiful crust that adds the perfect amount of crunch.
Everyone joins in when Guy Fieri takes a bite of Marsiliano's hearty stromboli filled with tender fried chicken, fresh marinara, creamy ricotta and gooey mozzarella.
Guy Fieri is left almost speechless by the artisan woodfired pizza with housemade sausage, fresh mozzarella and tender crust at Bettina's Pizzeria in Santa Barbara, California.