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Grilled Lamb Chops with Pink Peppercorn Sauce

Video | 02:47
Chef Alexander Smalls joins Kardea Brown in the kitchen to grill double-cut lamb chops coated in a flavorful marinade and paired with a creamy pink peppercorn sauce.

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares

Video | 06:59
Tyler Florence stuffs plump pork chops with prosciutto and fontina cheese and roasts them with California red grapes. Grilled polenta squares finish off this hearty, rustic meal.

Falafel Waffles with Creamy Lemon Yogurt Slaw

Video | 03:57
Molly Yeh brings a Middle Eastern classic to brunch with these crispy, savory waffles topped with a colorful slaw.

Meaty Ziti with Pesto Dollops

Video | 03:55
Sweet Italian sausage, fresh fennel and basil pesto turn Molly Yeh's cheesy baked pasta dish into a hearty meal.

Fancy French Toast

Video | 01:34
Tabitha Brown goes all out for her vegan French toast, pouring a sweet blend of coconut yogurt and nut butter over toasted cinnamon-raisin bread.

Sheet Pan Holiday Ham and Biscuits

Video | 01:21
No stovetop cooking is required for this beautiful holiday dinner, complete with marmalade-glazed ham, drop biscuits, roasted cabbage and sweet potatoes.

Chris' Chicken Wings

Video | 04:30
Chris Santos goes all out by coating his ultimate chicken wings in 14 different sweet, spicy and savory ingredients.

Geoffrey's Souvlaki

Video | 05:14
Geoffrey Zakarian gets extra flavor out of this popular Greek dish by warming his za'atar-rubbed pitas on the same griddle as his spiced lamb.

Sticky Rice

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
9 hours 15 minutes (includes soaking time)

Sheet Pan Greek Salad

Video | 22:46
This salad is a meal prepper's new best friend. Roast a big batch of tomatoes, onions, peppers, shrimp, bread and feta, and then toss everything together with crispy cucumbers and fresh herbs.

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