Chef Alexander Smalls joins Kardea Brown in the kitchen to grill double-cut lamb chops coated in a flavorful marinade and paired with a creamy pink peppercorn sauce.
Tyler Florence stuffs plump pork chops with prosciutto and fontina cheese and roasts them with California red grapes. Grilled polenta squares finish off this hearty, rustic meal.
No stovetop cooking is required for this beautiful holiday dinner, complete with marmalade-glazed ham, drop biscuits, roasted cabbage and sweet potatoes.
This salad is a meal prepper's new best friend. Roast a big batch of tomatoes, onions, peppers, shrimp, bread and feta, and then toss everything together with crispy cucumbers and fresh herbs.