Perfect as a take-along snack, toss together a homemade version of Gorp. Rachael Ray shares an easy recipe for making a batch of this delicious trail mix, flavored with maple syrup and vanilla.
Mayonnaise is the surprising secret to making perhaps the crispiest Brussels sprouts ever. Adding Dijon, garlic, maple syrup, thyme and just a hint of cayenne to the mayo base makes these sprouts extra delicious.