From dry turkey to lumpy gravy, The Kitchen is offering advice on how to pull off the biggest meal of the year: Thanksgiving! Sunny Anderson, Katie Lee, Jeff Mauro and Geoffrey Zakarian are joined by Alton Brown and Alex Guarnaschelli to share their expertise and answer viewers' calls for help. They're also revealing time-saving tips and demonstrating some of their family recipes to make the holiday meal a success.
The master of meal prep, Valerie Bertinelli gets ready for a busy week with her Foil Packet Salmon and Meal Prep Grilled Chicken and Veggies. Then, she creates a salad for every taste with her Italian Chopped Salad with Gorgonzola Ranch and Bistro Salad with Lemon Herb Vinaigrette, along with Potato Salad two ways -- Classic and Air-Fryer. Finally, Valerie cools off with No-Churn Chocolate Peanut Butter Ice Cream.
We're going to take a geographical odyssey across the country to find the best deals on delicious meals. First we're hitting up the Mid-Atlantic states for the best and most inexpensive meals. Then we'll head across the country to the Pacific Northwest area for some great, ethnic restaurants. And, finally, in Hawaii, Rachael takes us where the locals dine so we won't whine when the bill comes.
Gina's girlfriends Bev and Belinda are coming over for a meal fit for a Queen. They're having Shrimp Creole, Dirty Rice, Stewed Tomatoes and Okra, and Hurricane Cocktails.
Giada invites a girlfriend over for a casual meal by the fireplace where they enjoy Grilled Asparagus and Melon Salad, Fusilli With Spicy Pesto and Espresso Caramel Bars.
Couple Keven Undergaro and Maria Menounos find out how well they know each other when it comes to things like favorite late night snacks and best meal ever.
Jane Kirby shows you how to prepare a base meal and create three different dishes from it. Grilled Garlic Chicken; Cilantro-Infused Chicken Sandwiches; Spicy Tortilla Soup.
You don't need a cupboardful of ingredients to prepare a delicious meal. Think quality, not quantity. Garlic Dijon Skirt Steak; Sole Goujons w/ Paprika Salt; Almond Macaroons.
What's better than finding a tasty surprise in your meal? Sara wraps up some tasty treats. Egg Rolls; Veal Ravioli with Slow-Roasted Tomato Sauce; Apricot Dumplings.