Hunter's in the kitchen to help make his favorite meal, chicken parm! Guy's Slamma Jamma Parmigiana is flavorpacked and tender, served over penne rigate, a Fieri family favorite. On the side, Chop Chop salad tosses chunks of sourdough with creamy avocado and tangy goat cheese. For dessert, chewy Craisy Oatmeal Cookies finish off Hunter's feast.
Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.
Guy Fieri has a meal inspired by the south, starting with his Tempura Fried Okra, coated in a light and airy batter, dusted with a spicy salt seasoning and served with homemade Spicy Ranch Dressing for your dunking enjoyment. Guy's Smoky Chicken Gumbo is loaded with peppers, onions, celery, two types of smoked sausage and shredded, smoke-brined chicken, best served ladled over a scoop of fluffy rice.
Guy Fieri's got a fusion stir-fry that knocks it out of the park. His Lomo Saltado, coated in a vinegar-soy mixture and finished with aji hot sauce, combines Chinese and Peruvian Flavors for a dish that is more than the sum of its parts. A steaming pot of Nitro Tomato Soup and a plate of Fried Green Tomatoes with Horseradish Cream round out this outstanding meal.
Giada De Laurentiis celebrates the flavors of fall with elegant Thanksgiving side dishes. Some are family favorites, while others are a fun spin on the traditional. Baked Mashed Potatoes With Peas, Parmesan Cheese and Bread Crumbs; Sweet and Savory Root Vegetable Stuffing With Apples and Dried Cranberries; Persimmon-Pumpkin Pie With Mascarpone Shortbread Crust are all perfect with the big turkey or as a great finish to a holiday meal.
The eight remaining finalists meet Tyler Florence who tells them they must shop for a family dinner and menu-plan while presenting money-saving tips to camera. The next day, the finalists head to the Hamptons to visit Ina Garten where they’ll be working in teams to plan menus and create a lavish meal for Ina and her friends. The next finalist is eliminated.
Giada De Laurentiis makes a special -- and portable -- meal for her Aunt Carolyna and her husband, Alex, who are parents to new baby Arlo. Giada prepares Chicken with Chickpea and Tomato Ragu, a Cheesy Bacon and Hash Brown Frittata and Chocolate Hazelnut Banana Bread. Then she packages up the food and drops it off at Carolyna's house while sharing how special it is to have a new baby in the family.
Before the big game, Giada De Laurentiis and her family and friends spend the day on the beach playing tag football and having an oceanside picnic. Giada serves an array of decadent picnic foods that not only feed a crowd but are perfect for game day. Her guests enjoy an easy, make-ahead meal of Pizza Paninis, Bittersweet Chopped Salad, Sweet Potato Hummus and, for dessert, Fennel and Orange Fudge.
Guy Fieri serves up a special south-of-the-border spread featuring savory and sweet homemade tamales. Guy's Crab 'n' Shrimp Stuffed Tamale comes smothered in a red seafood sauce, and his Sweet Cinnamon Tamale with Apples goes out of bounds with a drizzle of caramel sauce and a scoop of ice cream. Ensalada Numero Uno is full of fresh and satisfying flavors to round out the meal.
Join AB as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. From the grocery store to the leftovers, AB shows us how to shop, prep, cook and even grill while providing guidelines and tools for proper food handling and clean up. The reward? A couple of tasty versions of AB’s Cornish game hen that are definitely safe eats.