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Showing 8,891 - 8900 of 13,851 results for meals
Fowl Territory
Episode
| From:
Good Eats
Join AB as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. From the grocery store to the leftovers, AB shows us how to shop, prep, cook and even grill while providing guidelines and tools for proper food handling and clean up. The reward? A couple of tasty versions of AB’s Cornish game hen that are definitely safe eats.
What Time Is It, Y'all? Game Time!
Episode
| From:
It's CompliPlated
Tabitha Brown may not be the biggest sports fan, but she loves to eat her way through a game. Her tricky eaters throw a curveball at the chefs by challenging them to sub out this notoriously cheesy and meaty meal with ballpark eats that aren't fried, have no bread and don't involve hot dogs. These contestants will have to be brilliant with their burgers in hopes that they don't strike out!
The Best Things in Life Are Three
Episode
| From:
Rachael Ray's 3 in the Bag
Rachael Ray shows you how a quick and smart trip to the supermarket, and a single bag of groceries, is all you need to put together three mouthwatering meals. Today's three pack of suppers starts with a Paprika Flank Steak With Watercress and Blue Cheese. Next, it's Chicken in a Sack, and dish three is Tex-Mex Tomato Soup and Grilled Cheese ... a spicy new twist on a comforting classic.
The Secret to Piccolini
Episode
| From:
Secrets of a Restaurant Chef
With their concentrated flavors and easy-to-eat format, small plates make great simple appetizers. Served as a collection, they can also make a meal at a finger food party. Gather your friends, forget the utensils, and discover the range of flavors in this piccolini spread! Crostini of Grilled Eggplant and Ricotta, Truffled Deviled Eggs, Crostini of Chicken Liver Pate With Balsamic Onions and Roasted Pepper Goat Cheese Involtini.
Inside/Outside Dinner Party
Episode
| From:
Semi-Homemade Cooking
Sandra has the perfect dinner party menu to impress in the dining room or serve in the back garden. Roasted Asparagus With Cashew-Curry Mayonnaise is paired with Peach and Black Pepper Veal Chops. Lemony Haricot Verts rounds out the meal. Enjoy Vanilla-Scented Pears and a Passion Fruit Cooler in the comfort of your kitchen or on the back porch with this Inside/Outside Dinner Party menu.
Star Studded Supper
Episode
| From:
Rachael vs. Guy: Celebrity Cook-Off
The two remaining finalists must go out with a bang, as they host an elite Hollywood dinner party: They plan, cook and serve a three-course meal to surprise guests, including Kathy Griffin, Chef Nancy Silverton, Chef Suzanne Goin and their charity executives. These dinner guests help determine which celebrity will earn a $50,000 grand prize for their charity and bragging rights as winner of Celebrity Cook-Off.
Greek Like Me
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon goes all in on comfort food as he makes some of his mother's classic Greek dishes. From Mom's Chicken to Lemon Potatoes with a side of Greek Greens -- a tasty dish of kale, collard greens and Swiss chard in a light sauce -- Michael puts a twist on one of his all-time favorite meals. His wife, Liz, joins in with an inspired "Ouzo-tini" cocktail that complements the spread.
Nothing Beats Barbecue Chicken
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon grills up a feast of summertime staples, starting with juicy Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed. Plus, Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule -- perfect for washing down a delicious meal outdoors.
Symon's Perfect Summer Supper
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon makes a quick, flavor-packed and hearty meal that's perfect after a day on the boat, by the water or just hanging out in the backyard. He prepares Cast Iron Striped Bass with Brown Butter and Lime Cilantro Sauce and chars the husks of his Baltimore Buttermilk Corn. Michael's wife, Lizzie, steps in to make a lively No-Bake Blueberry Lemon Pie that Michael can't get enough of.
Clambake on the Grill
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon makes a summertime seafood meal that's all about the prep and then letting the foil and grill do the work. He starts with foil packets of Clams with Sausage and Peppers, which steam to perfection over coals. His wife, Liz, helps him use the same technique for a dessert of Peaches with Mascarpone and Honey, and she concocts a refreshing, summertime beverage to bring it all together, Rose Sangria.
