Inspired by their favorite guilty-pleasure treats, Trisha Yearwood cooks a meal of indulgent foods for her friends, Glenda and Callie. The menu includes loaded Southern Disco Fries, the most over-the-top Party Burger, Dill Pickle Popcorn and Jalapeno Popper Dip.
Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle.
The recruits have to impress their hardest critics yet in hopes of moving on to the finale. First they'll feed 30 screaming third-graders, then they'll have to cook a family-style meal for their loved ones who sent them to boot camp.
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
For dinner, host Rachael Ray decides upon Bahama Breeze, & a slice of Grand Marnier Cake. Rachael is ready for a late night snack at The Palms - Sunrise Cafe. For her last meal Rachael finds an abundance of high end food at Sam's Town Firelight Buffet.
Turkey doesn't have to be saved for Thanksgiving it's a delicious meal all year round. Ina creates two menus from one turkey a casual midweek supper with friends on the menu Herbed Butter Roast Turkey, Thyme Popover, Vegetable Tian and Crème Brule.
Ina's favorite time to entertain is Sunday lunch. It's a no pressure time for a simple meal of Cheddar Corn Chowder, green salad Vinaigrette and Macaroons. Start off with some onion dip, some great friends and you've got a recipe for a great afternoon.
Sunny loves to make great first impressions, so today she shows you how to make your mark with delicious, easy to prepare food. Her Yummy Baked Chicken Drummies feature warm spices and caramelized onions, then her spiraled pavlova dessert finishes the meal with a bang.
For dinner, host Rachael Ray decides upon Bahama Breeze, & a slice of Grand Marnier Cake. Rachael is ready for a late night snack at The Palms - Sunrise Cafe. For her last meal Rachael finds an abundance of high end food at Sam's Town Firelight Buffet.
Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.