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U.S. BBQ Championship

Episode | From: Food Network Challenge
Seventy-five of the best barbecue teams in the country gather in Shreveport, LA to test grills and skills. Competitors struggle through the night tending their fires through a 30-hour challenge to prepare four different meals for a panel of judges.

Veggin' Out

Episode | From: Guy's Big Bite
Guy Fieri and his buddy Rev Run cook up a meatless meal inspired by their veggie-loving siblings. The main event is a hearty Roasted Cauliflower Burrito filled with potatoes, chickpeas and Guy's Spicy Refried Beans and topped with Spicy Peach Chutney.

Schwein and Dandy

Episode | From: Guy's Big Bite
Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen.

Spring Lunch

Episode | From: Giada at Home
Giada De Laurentiis creates a perfect meal for her friends that celebrates the flavors of springtime. The light and healthy recipes include Linguine with Shrimp, Asparagus and Cherry Tomatoes; Fennel, Radish and Chive Salad; and a refreshing Peach, Raspberry and Lime Sangria.

Bird's Baked and a Pie

Episode | From: Guy's Big Bite
Guy Fieri fires up the oven for a special occasion-worthy poultry entree and an equally elegant dessert. A hearty side featuring Guy's favorite veggie, kale, sends the meal over the top. Strathearn Chicken, Bulgur Wheat and Kale Salad, Strawberry-Rhubarb Crumble.

Going Green

Episode | From: Rachael's Vacation
RACHAEL'S GREEN VACATION takes viewers on a journey across the country tasting meals created by eco-friendly chefs who really care about the environment. Rachael hits the road to find the greenest restaurants, shops and businesses throughout the great US of A!

It's a Breeze

Five low-maintenance meals that appeal to the lazy person who lives inside every one of us. Roasted Root Vegetable Soup with Grilled Cheese Croutons; Grilled Chicken Caesar Mac; Black Bean Chilaquiles; Roasted Pepper and Eggplant Marinara; Beef and Pork Tamale Pie

I Offer You the World

A week's worth of meals from literally all over the map. Mexican Beef Stew; Portuguese Fisherman's Shrimp And Chorizo; Hungarian Portabella Paprikash;German-Style Sweet And Sour Red Cabbage Soup; French Chicken In A Pot With Drunken Jus And Mashed Camembert Potatoes

Everything's Better with Feta

Michael Symon goes back to his Greek roots as he folds up Grilled Spanakopita and decorates the plate with colorful Grilled Summer Vegetables with Tahini Dipping Sauce. Liz tops dinner off with an Ouzo Fizz that's sure to complement any Greek meal.

Hors d'oeuvre Party

Episode | From: Sara's Secrets
Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.

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