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Showing 9,021 - 9030 of 13,851 results for meals
Country Food
Episode
| From:
Recipe for Success
We'll meet a woman who has gone from housewife to millionaire. Next, we'll meet a woman who, after working as a personal assistant to high-profile clients, who started her own business preparing meals for busy clients in their own homes.
Everything's Better with Feta
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon goes back to his Greek roots as he folds up Grilled Spanakopita and decorates the plate with colorful Grilled Summer Vegetables with Tahini Dipping Sauce. Liz tops dinner off with an Ouzo Fizz that's sure to complement any Greek meal.
Hors d'oeuvre Party
Episode
| From:
Sara's Secrets
Instead of a full meal, try some hors d'oeuvre instead, courtesy of Fritz Sonnenschmidt. Smoked Salmon and Salmon Roe on Crispy Pancakes w/ Horseradish Cream and Pickled Onions; Goat Cheese Canape w/ Sweet Peppers; BBQ Serrano-Wrapped Shrimp; Endive w/ Red Pepper Mousse.
Herb Garden
Episode
| From:
Semi-Homemade Cooking
Sandra prepares a light menu using loads of fresh herbs in this garden inspired meal. First, she ll make a creamy Tuscan White Bean Spread with basil. Next, her Herb Crusted Salmon with Sweet Corn, Mushrooms, and Herb Salad is fabulous.
Kit and Caboodle
Episode
| From:
The Pioneer Woman
Ree Drummond's knocking out four fabulous get-ahead meal kits, portioned, prepped and ready to go! For delicious, time-saving dinners, she prepares Barbecue Chicken Pizza with Spicy Slaw, a Spicy Veggie Stir Fry, a Spinach Alfredo Pasta Bake, and Stuffed Bell Peppers.
The Secret to Salt-Crusted Fish
Episode
| From:
Secrets of a Restaurant Chef
As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.
Hawaiian Luau
Episode
| From:
Semi-Homemade Cooking
Sandra is throwing a Hawaiian Luau. First up it's her Paradise Island Cocktails and Luau Punch. Then Crab Rangoon and Sweet and Sour Pork Kabobs make the meal. Finally, it's a Tropical Banana Cake for dessert that's a snap to put together.
The Secret to Stuffed Calamari
Episode
| From:
Secrets of a Restaurant Chef
Pull out all the stops tonight with Anne's surprisingly simple, yet always impressive, Braised Calamari Stuffed With Shrimp, Spinach, and Herbs. Served with tender Gigante Beans and Roasted Cauliflower Salad With Radicchio, Pecorino, and Fried Capers, it's a restaurant meal, at home!
The Secret to Falafel
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell shares her secrets to the perfect Falafel: light, crispy, and full of flavor. Served simply in pita sandwiches, their flavor soars with a drizzle of homemade Tahini Sauce. Fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.
Cheap and Easy
Episode
| From:
The Pioneer Woman
Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. There's inexpensive Slow Cooker Teriyaki Ribs with Quick Slaw, Tex-Mex Meatballs, BBQ Chicken Baked Potatoes and a Cheesy Rigatoni Pepper Bake.
