Bobby visits Cleveland and tailgates a fish recipe with Native and Melting Pot host Michael Symon. Bobby then catches a home cooked meal at Sokolowski's University Inn. Bobby then shops at the West Side Market for a trip to tailgate at the Browns Game.
Food Paradise goes on a tasty tour of the bun-expected, finding the most surprising meals between two pieces of bread. The bun-disputed winners on this trip include a tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
The classic mac and cheese dish gets a challenging twist in Aisle Down. Then, the chicken dinner sheds some pounds in Watch Your Weight. In the final game, the chefs are met with a diversion while trying to make a romantic meal in Cart Swap.
Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a twist on dessert with olive oil muffins.
When Claire’s in-laws visit, she prepares impressive family favorites starting with a juicy Rosemary Pork Tenderloin. Next, she serves Cheesy Penne and Nutty Greens with Bacon and Blue Cheese. Her tasty Simple Pineapple Sherbet refreshes the palette after the delightful meal.
Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.
Food Finds puts the last meal first as we head across the country in search of the best chocolates, ice creams, candies, cookies, cakes and sweet items you can think of. There will be a wide variety of desserts from the traditional to the extreme.
Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.
Inspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal of Chicken With Peruvian Chile Sauce, Quinoa and Purple Potato Salad and Citrus Parfait With Pineapple and Mango and has her friends over to enjoy the food in her backyard.