Marc Summers is serving up a big Italian meal. Watch as pasta is factory made, then learn some secrets to the sauce. Get an inside look at meatballs and parmesan cheese, and go behind-the-scenes of Spaghetti-O's. Then, visit a unique restaurant!
Valerie Bertinelli is catching up with two of her all-time favorites from Kids Baking Championship, Nyah and Matthew. They already know how to bake, so Valerie is treating them to a kid-friendly savory meal that should be a cinch for them to conquer.
It s a fun, flavorful fiesta filled with mouthwatering Mexican dishes. The meal starts with a meaty Mexican Pizza. Cocktail time comes early with her Margarita Chicken Breasts made with frozen mixer. A side of Borracho Beans. And for dessert try Individual Lime Cheesecakes.
Alfred Portale shows you how to dazzle your guests with a meal to die for. Red Snapper Braised w/ Rosemary, New Potatoes, and Garlic Confit; Crushed White Bean Bruschetta w/ White Truffle Oil; Seared Marinated Shrimp, Spiced Mango and Avocado Salad and Citrus Dressing.
Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass, and Red Wine and Port-Poached Pears with Mascarpone is the perfect finale to this light yet satisfying meal.
Ree Drummond spills the beans on her Thanksgiving potluck favorites. There's a showstopping Pumpkin Rum Cake with maple whipped cream and, for the main dish, Amazing Glazed Ham. The Best Broccoli Rice Casserole and Slow Cooker Sweet Potatoes round out the ranch-style holiday meal.
They're the toys in the Happy Meal, the prize at the bottom of the Cracker Jacks box, and cartoon face selling cereal. They are the tricks of the food marketing trade. Host Bobby Rivers counts down the five most successful ways food marketers icons.
Tyler whips up a fresh, market-inspired meal with maximum flavor at a minimum cost. Featuring Crispy Baked Rosemary-Garlic Chicken Legs covered in seasoned panko breadcrumbs, and Quick Farmer's Market Pasta loaded with crumbled sausage and fresh veggies in a homemade tomato sauce.
Where's the food worth walking the plank for? Any clue where to find a festival of riverboat eats? How about a romantic interlude with European roots? It's a giant meal on a whale of a ship as we countdown the Top 5: Floating Feasts!
Tyler works his magic for the holidays by creating an indulgent spread that is sure to become your go-to special occasion meal for years to come. Ultimate Prime Rib, Creamed Spinach, Creamed Pearl Onions, Crispy and Creamy New Potato Pie and Candied Carrots.