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Memphis-Mex

Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches.

His and Hers

Pat and Gina whip up a delicious ‘His and Hers’ menu starting with Gina’s savory Pimento Cheese Cupcakes. Pat then makes ‘his’ manly Dijon Pork Loin and mouth-watering His & Hers Buttermilk & Chive Mashed Potatoes. Gina adds spirit to the meal with a dainty but sinful Grown-Up Milkshake.

Sibling Supper

Episode | From: Delicious Miss Brown
A few of Kardea's brothers and sisters are getting together at her place to catch up and share a meal. She's making a Slow-Roasted Onion Dip as an appetizer along with Grilled Garlic Bread. For the main course, there's a Southern Veggie Lasagna and a Kale Caesar Salad. What a delicious way to get the siblings together!

Carolina Comfort

Episode | From: Delicious Miss Brown
There's a chill in the air, and Kardea gathers friends around the fire pit for a cozy meal. Dinner includes some of her favorite rib-sticking staples -- Beef and Okra Stew served with Sweet Potatoes topped with Roasted Marshmallows. For dessert, it's the perfect time of year for Caramel Apple Cake and Warm Spiced Apple Cider.

Hot Meat and Cool Veg

This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.

From Sandwiches to Stroganoff

Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.

3 Weddings and a Robert

Episode | From: Dinner: Impossible
In Las Vegas, Robert Irvine is tasked with catering three distinct wedding receptions in only six hours. Robert must navigate the obstacles of Sin City and find unique ways to make each couple's culinary dreams a reality, creating a picture-perfect wedding meal in his quest to make this the best day of these couples' lives.

Dorm Food Doom

Episode | From: Dinner: Impossible
On his next mission, Robert is off to college on a mission to transform student dorm food into gourmet fare. Robert must prepare a meal for 100 University of North Carolina students in just 6 hours, using only the food he can find in student housing. No grocery stores, no raiding the cafeteria, and definitely no cheating!

Mother's Day Madness

Episode | From: Dinner: Impossible
Teleflora Flowers and the International Mother's Day Shrine in Grafton, West Virginia are hosting a picnic to celebrate the 100th Anniversary of Mother s Day and they know just the chef to cook it- Chef Michael Symon! His mission is to create a picnic-style meal for 150 of Grafton's mothers and their families, approximately 500 people in all.

New Year's Brunch

The Neelys are starting off this New Year right with the perfect brunch! They're starting the meal off with Gina's Cheddar And Bacon Biscuit Fried Egg Sandwich and Pat's BBQ Potato Home Fries. Then it's a delicious Neely's Berry Parfait and something special to celebrate - Gina's Champagne Cocktail. It's certain to be a happy new year for everyone!

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