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Showing 9,301 - 9310 of 13,851 results for meals
A Cozy Afternoon
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood meets with Leah, the owner of Nashville's herb and tea shop High Garden Tea, to gather ingredients for a warm, comforting meal. The menu includes Tea-Poached Pear and Goat Cheese Galette, Mushroom and Butternut Squash Risotto, a flavorful Spice-Rubbed Roast Chicken and the perfect cozy afternoon treat, Dark Chocolate Chai Cookies.
Best Fried Chicken
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants has got your MVP -- Most Valuable Poultry! Fried chicken is America's favorite restaurant meal, but no two plates on this countdown are alike: fried and smoked in Portland, Ore., straight up in South Carolina, or dished up with sides like biscuits, waffles and doughnuts, this is a finger-licking good time.
Luck of the Irish
Episode
| From:
Worst Cooks in America
Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.
Dinner and a Movie ... Outdoors
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films, the 1937 version of A Star is Born. Her Old Hollywood menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside Down Cake Jars and a refreshing Coconut Pineapple Spritzer.
Creativity Under Pressure (Season 1)
Episode
| From:
The Next Iron Chef
In season 1, the remaining four chefs learn that they will be traveling overseas with international air carrier Lufthansa to Germany for this week's challenge: Create Under Pressure. At Munich airport, the chefs are taken to Lufthansa's catering facilities where their next challenge is to create the ultimate first class meal for passengers.
Light and Healthy
Episode
| From:
Boy Meets Grill
A lot of people think that eating healthy means sacrificing taste. Bobby sets out to prove them wrong as he prepares a meal that's light in calories, but strong in flavor. Recipes Include: Pan Roasted Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth, Zucchini Ribbon Salad, Frozen Yogurt with Poached Rum Raisin Pears.
Inspired by Italy
Episode
| From:
Brunch @ Bobby's
Bobby Flay makes an Italian-inspired brunch for his Naples-born friend, Cooking Channel's Laura Vitale. He puts his spin on everyone's favorite Italian dish with Breakfast Pizza, adds freshness with Dandelion Green Salad, and sweetens things up with Graffe, also known as Neapolitan doughnuts. To end, he balances the richness of the meal with a Campari Sanguinea.
