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Showing 9,321 - 9330 of 13,851 results for meals
Memphis-Mex
Episode
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Down Home with the Neelys
Pat and Gina are going south of the border with their Memphis-Mex menu. They're bringing the heat with a Chicken Green Chile Stew and Spicy Chipotle Cornbread. To cool the palate, they make delicious Texas Caviar and to finish off this meal with a bang, Pat and Gina get sinful with their Molasses Cookie Sandwiches.
His and Hers
Episode
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Down Home with the Neelys
Pat and Gina whip up a delicious ‘His and Hers’ menu starting with Gina’s savory Pimento Cheese Cupcakes. Pat then makes ‘his’ manly Dijon Pork Loin and mouth-watering His & Hers Buttermilk & Chive Mashed Potatoes. Gina adds spirit to the meal with a dainty but sinful Grown-Up Milkshake.
Hot Meat and Cool Veg
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's firing up meaty meals and veggie specialties. In Modesto, Calif., a funky spot servin' up Portuguese sausage and a lights-out lamb burger. In Oakland, a vegan joint with outrageous okra gumbo and a meatless spin on succulent sandwiches. And in Islamorada, Fla., a carnivore's paradise dishin' out wicked wings and righteous pork rinds.
From Sandwiches to Stroganoff
Episode
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Diners, Drive-Ins and Dives
Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.
Sibling Supper
Episode
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Delicious Miss Brown
A few of Kardea's brothers and sisters are getting together at her place to catch up and share a meal. She's making a Slow-Roasted Onion Dip as an appetizer along with Grilled Garlic Bread. For the main course, there's a Southern Veggie Lasagna and a Kale Caesar Salad. What a delicious way to get the siblings together!
Carolina Comfort
Episode
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Delicious Miss Brown
There's a chill in the air, and Kardea gathers friends around the fire pit for a cozy meal. Dinner includes some of her favorite rib-sticking staples -- Beef and Okra Stew served with Sweet Potatoes topped with Roasted Marshmallows. For dessert, it's the perfect time of year for Caramel Apple Cake and Warm Spiced Apple Cider.
Japanese Grillin'
Episode
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Barbecue Addiction: Bobby's Basics
Bobby flexes his sushi chef muscles as he whips up an amazing Japanese barbecue extravaganza. Seared Tuna, Yellow Tail and Salmon are lightly grilled on a hibachi, and served along with Miso Glazed Grilled Japanese Eggplant. Chicken Yakitori spices things up, and Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce rounds out this incredible meal.
Tex-Mex
Episode
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Barefoot Contessa: Modern Comfort Food
Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.
Light and Healthy
Episode
| From:
Boy Meets Grill
A lot of people think that eating healthy means sacrificing taste. Bobby sets out to prove them wrong as he prepares a meal that's light in calories, but strong in flavor. Recipes Include: Pan Roasted Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth, Zucchini Ribbon Salad, Frozen Yogurt with Poached Rum Raisin Pears.
Inspired by Italy
Episode
| From:
Brunch @ Bobby's
Bobby Flay makes an Italian-inspired brunch for his Naples-born friend, Cooking Channel's Laura Vitale. He puts his spin on everyone's favorite Italian dish with Breakfast Pizza, adds freshness with Dandelion Green Salad, and sweetens things up with Graffe, also known as Neapolitan doughnuts. To end, he balances the richness of the meal with a Campari Sanguinea.
